Quality Control

The company has qualified and trained staff, such as 
Q-grade coffee tasters
and other staff that is trained annually to be at the forefront of the state-of-the-art techniques, insights and all the other needs that this market requires.  

Finca Medina formulates and exports 100% of the coffee involved in the commercial operations. The dry and exportation part of the coffee process is equipped to satisfy the standards, taste and preferences of our clients, which makes every preparation of every batch of our coffee very special. 


We have a professional laboratory where all the necessary quality controls are performed. Here, the guidelines for the fermentation, washed, dried and storage are developed and ruled. The coffee is always tested to verify and confirm the aroma, taste and the excellence of our product. 


All of this controls and checkpoints, the purity, classification and the constant quality control performed by the working staff, are what allows us to adjust every preparation accordingly to what our clients need.

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