Before the threshing process, all coffee must go thru two (2) cleaning systems to eliminate any impurity or external agent (stones, threads, sticks, etc.).
With selection methods, by size or density, and the use of electronic or manual technologies we can separate and eliminate the grains that don’t have the optimal density or have black pigmentation or any other color, excluding the “jade color” that distinguishes our special coffee. We also have the methodologies to make a selection based in size, accordingly to our client’s requirements.
After all the dry process, the green coffee is packed in jute bags, ready to be loaded in the shipping containers. If the clients require, we may provide other services, like hermetic bags and quality and weight certificates.
The result of the adequate harvesting practices, the conservation of the environment, our care with water with non-renewable resources and the ideal ecosystem, as well as the commitment of our employees with our clients is what makes us produce the best coffee in the world.